Jardin d'Hiver

Jardin d'Hiver is the Crillon's glassed winter garden just off the main lobby, a cocoon-like room built for an intimate moment or a tête-à-tête rather than a formal, occasion-driven meal.

The all-day menu runs from breakfast through evening, but the afternoon tea is the reason most guests book a table, with desserts and teatime service overseen by Head Pastry Chef Matthieu Carlin. The room's ironwork and pale stone, original to the building, make it one of the more photographed corners of the hotel.

Staying at Rosewood Hôtel de Crillon? Book your stay with me for preferred-partner perks.