Coin Savoyard

Coin Savoyard is Les Airelles' answer to a proper mountain lunch, raclette, charcuterie boards, and a wood-beamed dining room that fills up fast on powder days.

The raclette is served the traditional way, scraped tableside from the wheel, and it pairs well with the restaurant's list of local Mondeuse and Jacquère wines. Arrive straight off the slopes; the room is casual enough for ski boots and busy enough by early afternoon that a reservation is worth making before heading out for the day.

Staying at Les Airelles, Courchevel? Book your stay with me for preferred-partner perks.