Dining · Four Seasons Hotel Megève
Brasserie Benjamin
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Brasserie Benjamin is Four Seasons Hotel Megève's flagship dining room, timber beams, a roaring fire, and a menu that elevates traditional French brasserie classics with the kitchen's classic French training.
The kitchen builds its menu around Haute-Savoie producers, lake fish from nearby Annecy, Beaufort cheese aged to order, and game in season, presented with a precision that owes more to Lyon than to a typical ski chalet. Ask for a table near the fireplace on a clear night; the room warms quickly and the mountain views through the windows stay lit long after the lifts close.
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