The Best Hotel Restaurants and Bars Across France

France's hotel restaurants set the standard the rest of the world measures itself against, and the properties on this site cover the full range: Le Cinq and Epicure for the classical three-star experience, Plénitude and Le Meurice Alain Ducasse for haute cuisine at its most theatrical, and a long list of alpine chalets and Riviera terraces built for slower, more seasonal eating.

Courchevel alone accounts for some of the best mountain dining in Europe, from Pierre Gagnaire's tasting menu to Nobu's outpost at Airelles Val d'Isère, while Paris's grand hotels continue to hold more Michelin stars per square mile than almost anywhere else. Whichever region of France a trip is built around, the on-property restaurant is rarely a compromise.