1947 à Cheval Blanc

1947 is one of the most difficult tables in the Alps to book, a tiny, three-Michelin-star dining room where Yannick Alléno's team reworks French technique course by course.

Alléno's sauce work, built on his extractions and fermentation techniques, is the through line of a meal here, and the room seats only a handful of tables a night, which makes the sense of occasion feel earned rather than manufactured. Reserve at the moment your stay is confirmed; tables here go before the snow does.

Staying at Cheval Blanc Courchevel? Book your stay with me for preferred-partner perks.